Local Products

Eric Martineau, green apple grower, farms 18 apple varieties on 18 hectares. His speciality ? Bertanne apple with its grey reinette of Canada appearance and its Golden shape, is an apple with vanilla and aniseed flavour. It is the perfect apple for tarte tatin !

Picking red berries at the farm is a great pleasure ! La Ferme des Bleuets is specialized in these delicious and good for sight little blue/black fruits ! You can also taste them already cooked in squash and in jam !

Rabelais’ guilty pleasure, rillettes are traditionally made twice a year from pork cooked in fat.

Local butchers still prepare their “homemade rillettes” with love during 7 to 8 hours.

Appointment at Patrick Lehoux whose “rillettes de Bercé” are often awarded at the Grand Prix of the best artisanal rillettes in Sarthe.